With 2 young children, dinners at our place generally need to be something fresh, tasty, healthy and quick which is why it's no surprise that stir fry's are a weekly occurrence for us. They make a great, simple, balanced meal that's quick to prepare and can be adjusted to suit whatever meat and veg you have on hand. Win!
I was excited to try the new Maggi Stir Fry Creations range as the unique two-step process, (included in the one handy pack) means that you can create a stir fry with a different layering of flavours and ensure that the meat is tender and infused with flavour and the vegetables are still crisp and coated with sauce. Yum!
The Maggi Stir Fry Creations range includes 5 flavours to try including our family favourites Honey, Soy & Garlic and Teriyaki & Sesame as well as some new combinations of Chinese Five Spice & Soy and Garlic & Ginger Chicken.
The flavour that really peaked my initial interest was the fifth flavour of Sweet Chilli, Ginger & Lemongrass Chicken which inspired me to create a dish that we often make for parties and quick lunches at our place, Rice Paper Rolls. The flavour combination seemed to be ideal for this dish and the bonus was that there was already a suitable dipping sauce included!
After trying a number of different dishes using the Maggi Stir Fry Creations range, our whole family agreed that the infused meat tastes really good and having the handy sauce to spill over the top of your stir frys (or use as a dipping sauce like we did) brought the flavours together and was enjoyed by all.
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